A Geographically Protected Denomination, Fenalår is a traditional dish in the Western parts of Norway.
Not too salty, it is appreciated as an appetizer. It is a gourmet product – an exceptional and rare type of cured meat – manufactured by less then 30 producers in the world.
Tind’s special recipe earned a medal at the 2016 Norwegain Meat Championship.
Carton: 2 legs
Pre-cut: Packages of 80g 10 packages